“the cost of food illness, recall, product spoilage and lost productivity is $17 billion annually in the United States “
Dr.Susan Brewer, University of Illinois
Consumer demand is driving global growth in the diary, beverage and food industries leading to mounting pressure on production processes.
With this demand comes an increased risk to food security.
Eirscan technologies enable processors to mitigate these risks, bolstering their bio-security controls and HACCP regimes.